This is the secret to turkey gumbo. First, in a lot of ways, it’s just chicken gumbo, but there’s a strong flavored turkey thing going on that you need to be aware of to achieve balance, and, second, the meat can turn up stringy if you aren’t careful.
The way I deal with the […]
Turkey gumbo is my standard weekend post-Thanksgiving or Christmas production. It’s slightly tricky– turkey stock has a strong flavor that has to be accommodated in a way chicken or even seafood stock does not, and the turkey meat cannot stand any length of cooking in the stock without turning stringy.
A secondary issue with […]