I am Tom Freeland, a lawyer in Oxford, Mississippi. The picture in the header is my law office. I'm on Twitter as NMissC

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My secret for turkey gumbo

This is the secret to turkey gumbo. ¬†First, in a lot of ways, it’s just chicken gumbo, but there’s a strong flavored turkey thing going on that you need to be aware of to achieve balance, and, second, the meat can turn up stringy if you aren’t careful.

The way I deal with the […]

Turkey Gumbo with Donald Link’s deer sausage (recipe and comments)

Turkey gumbo is my standard weekend post-Thanksgiving or Christmas production. It’s slightly tricky– turkey stock has a strong flavor that has to be accommodated in a way chicken or even seafood stock does not, and the turkey meat cannot stand any length of cooking in the stock without turning stringy.

A secondary issue with […]