I am Tom Freeland, a lawyer in Oxford, Mississippi. The picture in the header is my law office. I'm on Twitter as NMissC

Missing Posts: If you have a link to a post that's not here or are looking for posts from Summer of 2010, check this page.


More notes on Tabasco at home and making home-made fermented pepper sauce

Last year, I made two batches of home-made fermented chili sauce, a version of Tabasco, working from Rob Walsh’s recipe in his book The Hot Sauce Cookbook.  This is one of those recipes that is a real project– it requires lengthy drying and fermenting, and there’s no point in making just a bit of […]

Tabasco at home: Making home-made fermented pepper sauce

Update:  This was posted in 2013.  In 2014, I made another batch and posted notes on my efforts to tweak the recipe and the use of different peppers.  You should check both. 

Robb Walsh, Texas barbecue/food maven/etc. first blogged about and then produced a book, The Hot Sauce Cookbook, inspired in […]