I am Tom Freeland, a lawyer in Oxford, Mississippi. The picture in the header is my law office. I'm on Twitter as NMissC

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More notes on Tabasco at home and making home-made fermented pepper sauce

Last year, I made two batches of home-made fermented chili sauce, a version of Tabasco, working from Rob Walsh’s recipe in his book The Hot Sauce Cookbook. ┬áThis is one of those recipes that is a real project– it requires lengthy drying and fermenting, and there’s no point in making just a bit of […]