… Bacon Jam!
What’s that, you ask?
well, we’ll tell you…….we take a big bunch of really really good bacon, and render it down…add a bunch of spices..onions, etc..and let it simmer for about 6 hours…give it a quick puree, and blast chill it…and you have bacon jam..
it is great on burgers, grilled cheese sammys, baked potatoes.. A general baconopia of uses.
The folks at the Skillet Restaurant in Seattle– which seems to be a mobile restaurant like Que Crawl in New Orleans will ship some of their, um, condiment to you. They seem definite aherents to the church of everything-is-better-with-bacon.
h/t somslawyer
This could be the end of me.
Could bacon jam be used as a dipping sauce for the “bacon explosion”?
You should draft up a release for them to make each bacon-jam consumer sign beforehand.
Lucky me! My arteries have just informed me that they are willing to take one for the team.
I suspect my tongue bribed them, and for the next few months y’all will be speculating as to whether my tongue sent my stomach to offer my heart a “reverse contingency fee” to apply some pressure to settle.
Gettin’ a little OCD here over food, ain’t we?
You’re killin’ me, Ben, you’re killin’ me! OCD? What is that?
I would make a WAG, but probably get it wrong.
And to think I thought I liked bacon, http://www.baconunwrapped.com/
Just when you thought it couldn’t get any better, along comes a new nectar from the gods, http://bakonvodka.com/
start with disorder and work backwards, WTBAL.
Sadly, it took an episode of “House” for me to figure that one out. That’s funny, to me anyway. By the way, the OCD is with bacon in particular.
RR, I do not believe it is useful to make hedonic products illegal, but the link to bakon vodka you gave may be an exception. I said earlier that bacon jam could be the end of me, but bacon vodka could be end of mankind!