Chefs Andrew Ticer and Michael Hudman of the restaurants Hog and Hominy and Andrew Michael Italian Kitchen, both in the Clark Towers area of Memphis, are doing the next popup. I’ve heard wonderful things about Andrew Michael, and read wonderful things about it and Hog and Hominy.
Their menu works off their restaurants Southern / Italian themes, obviously– an oyster gumbo with ricotta black pepper gnudi, for instance, and a mortadella corn dog. I’m particularly looking forward to the Roman gnocchi with lamb bolognese and to the espresso caramelized carrots.
It all starts tomorrow, runs through Saturday, with service from 5:30 till about 9:30ish. Next week, it’s Kelly English of Restaurant Iris, also in Memphis.