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	<title>Comments on: John T. Edge explores the mysteries of Seattle teriyaki</title>
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	<link>http://nmisscommentor.com/food/john-t-edge-explores-the-mysteries-of-seatle-teriyaki/</link>
	<description>A blog from the hills in North Mississippi</description>
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		<title>By: DeltaLawMama</title>
		<link>http://nmisscommentor.com/food/john-t-edge-explores-the-mysteries-of-seatle-teriyaki/comment-page-1/#comment-14291</link>
		<dc:creator>DeltaLawMama</dc:creator>
		<pubDate>Wed, 06 Jan 2010 19:05:48 +0000</pubDate>
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		<description>Ooh Delta Law kids will be in heaven . . . two of their favorites things, Corn Dogs AND Teriyaki sauce!  Sometimes I think they subsists upon the latter.</description>
		<content:encoded><![CDATA[<p>Ooh Delta Law kids will be in heaven . . . two of their favorites things, Corn Dogs AND Teriyaki sauce!  Sometimes I think they subsists upon the latter.</p>
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		<title>By: Chico Harris</title>
		<link>http://nmisscommentor.com/food/john-t-edge-explores-the-mysteries-of-seatle-teriyaki/comment-page-1/#comment-14290</link>
		<dc:creator>Chico Harris</dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:50:23 +0000</pubDate>
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		<description>That Dining section in the Times on Wednesday is one of the good things about the world. That the Times has Oxford-related writers as good as Jonny Miles and John T. Edge is impressive. Their sports section is already formidable, and if they added Wright Thompson...


LA Weekly is a great source of food writing. 


Here&#039;s your Los Angeles food news:
The illegal bacon-wrapped hot dog:
http://www.laweekly.com/2008-02-07/eat-drink/the-hot-dog-so-good-it-sillegal/
Jonathan Gold can make any place sound good, as does this one, a pub called The Gorbals:
http://www.laweekly.com/2009-12-31/eat-drink/as-pub-food-goes-the-gorbals/
Here&#039;s a story about stoner caterers:
http://www.laweekly.com/2008-02-07/eat-drink/food-dude/</description>
		<content:encoded><![CDATA[<p>That Dining section in the Times on Wednesday is one of the good things about the world. That the Times has Oxford-related writers as good as Jonny Miles and John T. Edge is impressive. Their sports section is already formidable, and if they added Wright Thompson&#8230;</p>
<p>LA Weekly is a great source of food writing. </p>
<p>Here&#8217;s your Los Angeles food news:<br />
The illegal bacon-wrapped hot dog:<br />
<a href="http://www.laweekly.com/2008-02-07/eat-drink/the-hot-dog-so-good-it-sillegal/" rel="nofollow">http://www.laweekly.com/2008-02-07/eat-drink/the-hot-dog-so-good-it-sillegal/</a><br />
Jonathan Gold can make any place sound good, as does this one, a pub called The Gorbals:<br />
<a href="http://www.laweekly.com/2009-12-31/eat-drink/as-pub-food-goes-the-gorbals/" rel="nofollow">http://www.laweekly.com/2009-12-31/eat-drink/as-pub-food-goes-the-gorbals/</a><br />
Here&#8217;s a story about stoner caterers:<br />
<a href="http://www.laweekly.com/2008-02-07/eat-drink/food-dude/" rel="nofollow">http://www.laweekly.com/2008-02-07/eat-drink/food-dude/</a></p>
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