Comments on: Greens for gumbo from the Mid-Town Farmer’s Market http://nmisscommentor.com/food/greens-for-gumbo-from-the-mid-town-farmers-market/ A blog from the hills in North Mississippi Tue, 07 Feb 2012 16:11:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: NMC http://nmisscommentor.com/food/greens-for-gumbo-from-the-mid-town-farmers-market/comment-page-1/#comment-52602 NMC Sun, 24 Apr 2011 23:52:26 +0000 http://nmisscommentor.com/?p=1596#comment-52602 This year's model: Didn't have as many greens, or as local ones. local: radish, lovage, korean leek, garlic shoots (the first a gift, the others from my yard) plus lots of thyme from my yard. Others, sadly, all came from Krogers: savoy cabbage, parsley, kale, collards, turnip greens, mustard greens, spinach, chard That's a dozen. Still no pepper grass. This year’s model:

Didn’t have as many greens, or as local ones.

local: radish, lovage, korean leek, garlic shoots (the first a gift, the others from my yard) plus lots of thyme from my yard.

Others, sadly, all came from Krogers: savoy cabbage, parsley, kale, collards, turnip greens, mustard greens, spinach, chard

That’s a dozen. Still no pepper grass.

]]> By: NMC http://nmisscommentor.com/food/greens-for-gumbo-from-the-mid-town-farmers-market/comment-page-1/#comment-3703 NMC Tue, 19 May 2009 02:57:16 +0000 http://nmisscommentor.com/?p=1596#comment-3703 That's the same recipe. I had more greens this time, but it was the same recipe. Thanks! That’s the same recipe. I had more greens this time, but it was the same recipe.

Thanks!

]]> By: Mary Katherine http://nmisscommentor.com/food/greens-for-gumbo-from-the-mid-town-farmers-market/comment-page-1/#comment-3700 Mary Katherine Tue, 19 May 2009 01:09:07 +0000 http://nmisscommentor.com/?p=1596#comment-3700 If this is the same recipe you used when you hosted a dinner for Tony Russell and me at your house in February, I want to tell everyone reading this blog that it was a big part of one of the best home-cooked meals I have ever had, anywhere, bar none. And yes to the cornbread, too. If this is the same recipe you used when you hosted a dinner for Tony Russell and me at your house in February, I want to tell everyone reading this blog that it was a big part of one of the best home-cooked meals I have ever had, anywhere, bar none. And yes to the cornbread, too.

]]>