Looks great, doesn’t it? Want to try it (I do)?
It’s a taco made from pickled onions, cilantro, and slow-cooked pork tongue. The Appetites New Orleans blog says that “the pork on this taco was more dense, with a sharper flavor” and that $6 will get you two of them. I’ve had beef tongue tacos– they are available at Taquaria Mundo Latino here in Oxford– and enjoyed them.