I am Tom Freeland, a lawyer in Oxford, Mississippi. The picture in the header is my law office. I'm on Twitter as NMissC

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From Cochon Butcher in New Orleans

Looks great, doesn’t it? Want to try it (I do)?

It’s a taco made from pickled onions, cilantro, and slow-cooked pork tongue.  The Appetites New Orleans blog says that “the pork on this taco was more dense, with a sharper flavor” and that $6 will get you two of them.  I’ve had beef tongue tacos– they are available at Taquaria Mundo Latino here in Oxford– and enjoyed them.

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