I am Tom Freeland, a lawyer in Oxford, Mississippi. The picture in the header is my law office. I'm on Twitter as NMissC

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Fresh Greens on the market

The greens are really at their Fall peak right now, and between the various local farmers I found a lot this morning:

From Woodson Ridge Farms, I got carrot, radish, beet, and turnip tops, along with arugula.  I missed their lettuce.

From the Bost Farms at MidTown shopping center (sadly, the last market of the Fall), I got mustard greens and spinach.

From Flora Farms at Midtown, I got Swiss chard.

From Hollowell, who has taken to parking a pick-up truck just north of the three-way intersection, I got collards and kale.

I’ve got bunching onions in the yard and will buy some cabbage, lettuce, Italian parsley, along with some brisket from the Brown Family Farm, garlic from Flora (how many dishes have thirteen local ingredients?), and sausage Joyce brought back from West Louisiana to make this, something I ordinarily make in the Spring.

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