I’m invited to a friend’s house; he’s grilling pork chops. At the MidTown Farmer’s Market today, I picked up corn in the shucks and tomatoes from the Bosts. Also got McCullar peaches and some carrots. The Wednesday market goes from mid-morning to early afternoon.
I’m taking the tomatoes to the cook-out. For the corn, I pulled back the shucks, removed the silks, cut the ends off, then put the shucks back and tied them off with kitchen twine. After soaking for about twenty minutes, they’ll go on the grill, and after that, all they’ll need is some butter from Brown Family Dairy Farm and salt and pepper.